Homemade Pesto
Make homemade pesto with just six ingredients in about ten minutes!
Equipment
- Food Processor or Blender
Ingredients
- 3 cups fresh basil leaves
- 3/4 cup shredded parmesan
- 3/4 cup olive oil
- 1/2 cup walnuts
- 3/4 teaspoon lemon juice
- 1/2 teaspoon salt
Instructions
- Combine ingredients: In the bowl of a food processor fitted with the blade attachment combine, add all ingredients.
- Blend: Pulse until the pesto comes together into a smooth consistency, scraping down the sides as needed. Adjust the number of pulses based on your desired texture.
- Enjoy: Use the pesto immediately, store in the fridge for up to a week, or freeze for later use.
Notes
Fresh pesto will keep in the fridge for about a week.
To freeze, pour pesto into ice cube trays, freeze, and then transfer to an airtight container until ready to use.
This recipe can easily be doubled or tripled.
Add in roasted garlic for an extra layer of flavor.
Try substituting some of the basil with parsley or spinach.
Swap walnuts for pecans, almonds, or traditional pine nuts.