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Whipped cream on the end of the whisk attachment.

Homemade Whipped Cream

Homemade whipped cream with only 3 ingredients in less the 10 minutes. Light, billow peaks of creamy goodness.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 2 cups

Equipment

  • Stand or Hand Mixer with whisk attachments

Ingredients
  

  • 1 cup Heavy Cream
  • 1-3 tablespoons confectioners sugar
  • 1/2 teaspoon vanilla

Instructions
 

  • In a large bowl or bowl of a stand mixer, combine all ingredients.
  • Using the whisk attachment, whisk on medium-high until soft, billowy peaks form. The whipped cream should hold its shape both in the bowl and on the whisk.
  • Serve immediately.

Notes

  • Whipped cream is best eaten right away.  It will keep for several hours up to 24 hours in the fridge. You whip to rewhip it for 10-15 seconds before serving.
  • You can halve, double, or even triple the recipe- one cup of heavy cream will make about 2 cups of whipped cream.
  • Very cold heavy cream whips up the best.
Keyword Homemade Whipped Cream