Baked Oatmeal
This baked oatmeal is chock-full of oats, nuts, and fruit, and will keep you feeling good all day.
Ingredients
- 4 cups rolled oats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon Cinnamon or spices
- 1/2 cup brown sugar
- 2/3 cup chopped nuts
- 2/3 cup dried fruit
- 2 cup chopped fruit or berries
- 3 cups milk or non-dairy alternative (any kind)
- 4 eggs
- 1/4 cup oil (vegetable or coconut)
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 and spray a 9 x 13 inch pan with cooking spray.
- In a large bowl mix the oats, baking powder, salt, brown sugar, and spices together.
- In a small bowl, mix the milk, eggs, and oil until well combined.
- Pour the wet ingredients into the dry and stir to combine.
- Add the nuts, dried fruit, and fresh fruit to the oat mixture. Stir until everything is evenly mixed.
- Pour into the prepared pan and bake for 35-40 minutes or it is completely set.
- Serve warm. Leftovers will keep in the fridge in an airtight container for several days.
Notes
- Half the recipe and bake in a 8 or 9 inch square pan.
- Customize with your favorite fruit and nut combinations
- You can skip the dried fruit or nuts, and simply increase the other mix-in's