Everyday Baking
A rich cocoa brownie with a creamy peanut butter filling, topped with a smooth chocolate ganache, makes these peanut butter brownies an irresistible treat. Perfect for satisfying any sweet tooth, the classic combination of peanut butter and chocolate shines in every bite. Best of all they are best made a […]
Rich brown butter toffee cookies, topped with a thin layer of chocolate and sprinkled with toffee bits are the treat you never knew you needed. They are the perfect balance between a cookie and candy bark—but in a category all its own. A few weeks ago, one of my favorite […]
A homemade treat—a bagel wrapped around a hot dog, then boiled and baked to perfection. These bagel dogs taste just like they came from your favorite bagel shop! I love a good hot dog. Growing up in Chicago, hot dogs were a staple, and they were good. You might even […]
These garlic-infused rolls, layered with pesto and topped with a sprinkle of Parmesan, are so irresistible you might fill up on them before dinner is even served. With their golden, craggy edges and a soft, garlicky, pesto-filled center, these rolls are sure to be a hit at any meal. My […]
Heath Bar Cake was a staple dessert in my family growing up. Years ago, I introduced it to my husband’s family, and it quickly became a favorite. For over ten years, it has been my go-to dessert for my father-in-law’s birthday. This simple, one-bowl cake is topped with a generous […]
If I could only eat one thing for the rest of my life, it would probably be classic chocolate chip cookies. A buttery cookie dotted with chocolate chips is easily one of my favorite things to eat. There are so many opinions on chocolate chip cookies. Thin or thick? Crisp […]
Monster cookies might be the best cookies I’ve ever made. These oversized treats are thick, chewy, and packed to the brim with M&M’s and chocolate chips. I’m new to the world of Monster cookies—I hadn’t even heard of them until a few months ago. But once I did, I knew […]
Every Thanksgiving, we savor pumpkin pie and wonder why we don’t enjoy it more often. You’ll love this pie for its creamy pumpkin custard, topped with fluffy whipped cream, and nestled in a crunchy gingersnap-pecan crust. Growing up, my grandma was always in charge of the pumpkin pie, and she […]
Light, airy, and bursting with vanilla flavor, these vanilla bean cupcakes will have you reaching for seconds, thirds, and maybe even a fourth! I was asked to make cupcakes for my nephew’s first birthday, and I wanted something simple yet flavorful. A vanilla cupcake can be almost perfect, but too […]
This simple, rich chocolate buttercream comes together with just six ingredients in under ten minutes. Its deep chocolate flavor makes it the perfect frosting for cakes, cookies, or cupcakes. This buttercream is a favorite because it’s intensely chocolatey and pipes beautifully. I paired it with vanilla bean cupcakes, and the […]
These pumpkin cookies will satisfy even the biggest pumpkin spice cravings. You’ll love them for their soft, cake-like texture, rich pumpkin spice flavor, and the tangy cream cheese frosting on top. Every fall, I crave pumpkin everything, and these cookies are the perfect fall treat. Each bite is full of […]
Loaded with nuts, raisins, warm spices, and topped with tangy cream cheese frosting, this carrot cake is sure to satisfy any dessert craving. A local bakery near me makes the best carrot cake. It’s packed with carrots, raisins, and nuts, while still maintaining a perfect cake texture. For years, I’ve […]
Pie crust can be very intimidating. Growing up, we always used store bought pie crust and I was shocked when I learned how simple it is to make. The key with any pie crust is the flaky layers and to use COLD ingredients. This pie crust is full flaky, buttery […]
Homemade whipped cream is so easy to make. It only takes 3 ingredients and about 7 minutes. Once you realize how easy and amazing it is, heavy cream will become a staple in your fridge for those last minute ice cream sundae nights. Growing up, we always made whipped cream […]
Imagine your favorite pizza dough wrapped around layers of ham and cheddar, baked warm to create the ultimate ham and cheese treat. Ham and cheese pockets are a favorite in my house and one of those unicorn dinners that no one complains about. This recipe is great for any night—whether […]
Swiss Meringue Buttercream (referred to as SMBC) is made from cooked egg whites, sugar, and flavorings to create the ultimate silky smooth frosting. It is light, not too sweet, and a dream to work with. It will be the star of any cake you make. Why use Swiss Meringue Buttercream […]
This recipe is adapted from America’s Test Kitchen Family Baking Book. Ham and cheese waffles are a favorite in my family and so easy to make. Whenever I have extra ham, these waffles are on the menu for dinner, often topped with a couple of fried eggs. Any leftover waffles […]
These muffin tin popovers are made with pantry staples and require no special equipment. Light, airy, and easy to make, these popovers are a family favorite! My son loves them best stuffed with scrambled eggs, while I enjoy them with homemade Strawberry Rhubarb jam. We eat these almost every weekend, […]
