Candy Rice Crispy Treats
Grab your favorite candy and mix it into these rice crispy treats to elevate a classic! This recipe is a fun way to use up leftover holiday candy and adds an extra layer of flavor and texture to every bite.
Ingredients
- 10 ounces Marshmallows
- 8 cups Crispy Rice Cereal
- 4 Tablespoons Unsalted butter
- 1-2 cups candy (cut into small pieces)
Instructions
- Prepare the pan: Spray a 9 x 13 inch baking pan with cooking spray.
- Melt Butter: In a large microwave-safe bowl, melt the butter.
- Melt Marshmallows: Add marshmallows to the bowl. Microwave for 30 seconds, stirring with a greased spoon. Repeat until the marshmallows are melted and smooth.
- Add in Rice Crispy cereal: Quickly add in the rice crispy cereal and stir with a greased spoon, evenly coating the cereal with the marshmallow mixture.
- Add in Candy: Stir in the candy, then pour the mixture into the prepared pan. Press down with parchment paper, compressing the treats and spreading the treats evenly. Decorate with any additional candies, if desired.
Notes
•The amount of candy will vary based on candy size (use less for Nerds, more for larger pieces like Snickers).
•Make Two Flavors: Follow the instructions through Step 4, then divide the mixture into two bowls. Stir in different candies and use two greased 8-inch square pans.
•Cover and store at room temperature.