No Bake S'mores bars
These no-bake bars have a thick layer of graham cracker cereal with mini marshmallows and broken Hershey bars mixed in creating the classic s'more taste.
Ingredients
- 8 cups Graham Cracker cereal (a full 11.7 ounce box)
- 1 bag mini marshmallows (10 ounces)
- 4 tablespoons butter
- 2 Hershey's Bars (broken into pieces)
Instructions
- Grease 9 x 13 pan and set aside 2 cups of mini marshmallows
- In a large microwave-safe bowl, melt the butter and mini marshmallows together. Stop and stir every 30 seconds until everything is melted and smooth, about 1 minute and 30 seconds in my microwave.
- Stir in cereal and mix well using a greased wooden spoon. Scrap the sides and bottom often to evenly coat all the cereal.
- Mix in the broken chocolate pieces and the remaining marshmallows.
- Scrap the cereal mixture into the prepared pan. Using parchment or wax paper, press the cereal mixture into the pan until it fills the entire pan evenly.
- If you can manage to wait, let them set for about 20 minutes before digging in. It's hard to do, but they will hold together better than way.
Notes
- Add in other favorite s'mores flavors, such as peanut butter chips, broken Oreo pieces, or mini peanut butter cups.
- The recipe can be halved and made in a 9-inch square pan
- The bars will keep for 4-5 days in an airtight container at room temperature.
- If you want the bars to stick together a little better, only set aside 1-1.5 cups of marshmallows.