Everyday Baking
This is the only mustard I like. It is both sweet and spicy. Jean’s mustard is thick enough to be used as a dip but also great on a sandwich. I love it on a ham and cheese sandwich, dipping potatoes or chips in it, or as the perfect accompaniment […]
These muffin tin popovers are made with pantry staples and require no special equipment. Light, airy, and easy to make, these popovers are a family favorite! My son loves them best stuffed with scrambled eggs, while I enjoy them with homemade Strawberry Rhubarb jam. We eat these almost every weekend, […]
These savory rolls are packed with ham, cheddar, onions, and herbs, making them a household favorite for both kids and adults alike The bread dough is adapted from my favorite dinner rolls and then rolled up with layers of ham, cheddar, and onion. We eat these rolls for breakfast, lunch, […]
This simple, no-fuss, no-knead honey wheat oat bread is perfect for a busy schedule. Just mix the ingredients and let the dough sit until you’re ready to bake—no kneading or shaping required! Versatile and delicious, this bread pairs wonderfully with peanut butter or homemade strawberry-rhubarb jam. Inspired by King Arthur […]
