Everyday Baking
Delicious ways to start your day.
Blueberry muffins are one of my favorite muffins. A sweet, moist crumb bursting with blueberries topped with a sugary crisp top make these the ultimate muffin. I have strong feelings the muffin recipes need to be simple, requiring not special equipment and can be made quickly. This blueberry muffin recipe […]
Soft, gooey centers, layers of warm cinnamon, and a sweet orange glaze makes these the only cinnamon rolls you will ever want to eat. Cinnamon rolls have been a huge part of my life. I first learned to make them while working at a small vegan bakery in a neighboring […]
I love pumpkin muffins, especially on a crisp fall morning with a warm cup of coffee. These muffins are soft, chewy, and full of pumpkin flavor, topped with a light maple glaze. Pure pumpkin perfection! I first discovered my love for pumpkin muffins about eight years ago when I was […]
A warm bowl of oatmeal topped with apples, pecans, and raisins cooked in brown sugar, butter, and cinnamon. This breakfast favorite comes together in less than 20 minutes. I love oatmeal, but it can be a little boring. One day, I decided to spice it up by cooking apples, nuts, […]
Sweet, yet tart this lemon bread is the perfect treat to start the day. This quick bread bursts with lemon in every bite. To make it even more lemony, the loaf is topped with simple lemon glaze. I consistently seem to have an abundance of lemons in my house—probably because […]
These are the perfect cherry muffins, packed with cherries and pecans, and topped with a delicious streusel. This recipe makes 16 big, beautiful muffins you won’t want to share. We love fresh cherries and go cherry crazy all summer long. From cherry bars to cherry cobbler to cherry muffins, my […]
Baked oatmeal is a favorite in my house. This recipe is easily to customize. It is chuck full of oats, nuts, and fruit and will have you feeling good all day. This recipes is so simple and so easy to make. First, mix up all the dry ingredients in large […]
Light, fluffy, and perfect for a campfire breakfast, these biscuits are a must-have on every camping trip. Made in a Dutch oven, they’re simple and easy to prepare—just mix the dry ingredients at home, and add the heavy cream at camp for the lightest, fluffiest biscuits. You can also bake […]
This recipe is adapted from America’s Test Kitchen Family Baking Book. Ham and cheese waffles are a favorite in my family and so easy to make. Whenever I have extra ham, these waffles are on the menu for dinner, often topped with a couple of fried eggs. Any leftover waffles […]
These muffin tin popovers are made with pantry staples and require no special equipment. Light, airy, and easy to make, these popovers are a family favorite! My son loves them best stuffed with scrambled eggs, while I enjoy them with homemade Strawberry Rhubarb jam. We eat these almost every weekend, […]
This simple, no-fuss, no-knead honey wheat oat bread is perfect for a busy schedule. Just mix the ingredients and let the dough sit until you’re ready to bake—no kneading or shaping required! Versatile and delicious, this bread pairs wonderfully with peanut butter or homemade strawberry-rhubarb jam. Inspired by King Arthur […]
Everyday homemade granola is the only recipe you’ll ever need. With subtle hints of honey, vanilla, and cinnamon, it’s the perfect addition to a bowl of yogurt and fresh berries. My kids enjoy it as a cereal with milk. You can easily customize the flavors by changing up the nuts, […]
