Everyday Baking
Swiss Meringue Buttercream (referred to as SMBC) is made from cooked egg whites, sugar, and flavorings to create the ultimate silky smooth frosting. It is light, not too sweet, and a dream to work with. It will be the star of any cake you make. Why use Swiss Meringue Buttercream […]
Baked oatmeal is a favorite in my house. This recipe is easily to customize. It is chuck full of oats, nuts, and fruit and will have you feeling good all day. This recipes is so simple and so easy to make. First, mix up all the dry ingredients in large […]
Light, fluffy, and perfect for a campfire breakfast, these biscuits are a must-have on every camping trip. Made in a Dutch oven, they’re simple and easy to prepare—just mix the dry ingredients at home, and add the heavy cream at camp for the lightest, fluffiest biscuits. You can also bake […]
This recipe is adapted from America’s Test Kitchen Family Baking Book. Ham and cheese waffles are a favorite in my family and so easy to make. Whenever I have extra ham, these waffles are on the menu for dinner, often topped with a couple of fried eggs. Any leftover waffles […]
Silky and smooth, this lemon curd is packed with lemon goodness. It’s versatile and can be used in various applications: as a filling for lemon cakes, mixed with yogurt and granola, or enjoyed straight from the spoon. Only 6 simple ingredients Lemon curd is a custard made on the stove […]
This versatile bread is perfect for family dinners, toast for breakfast, or a hearty sandwich. I enjoyed some this morning toasted with strawberry rhubarb jam, and it was delicious! No-Kneading, Overnight Rise To make this bread, simply mix all the ingredients together and let it rise on the counter for […]
Fresh cherries, oats, and pecans make this bar an essential summer treat. These fresh cherry pecan bars can be a served with a picnic at the lake or with a scoop of ice cream at a BBQ. The juices from the fresh cherries blend into every bite and pair nicely […]
This ice cream cake is so easy to make and infinitely adaptable. My mom has been making it for over 40 years for her 4th of July party, and there are people who come every year just for this cake. It’s the perfect summer dessert for a hot day. No […]
I love soft pretzels, and these multi-grain Brewery Pretzels are everything you want in a pretzel. Inspired by my time working at Deschutes Brewery, these pretzels feature three types of flour and are boiled in dark beer for added flavor. We often enjoy these for dinner with grilled kielbasa, Brussels […]
