Everyday Baking
Yeasted bread recipes.
Soft, gooey centers, layers of warm cinnamon, and a sweet orange glaze makes these the only cinnamon rolls you will ever want to eat. Cinnamon rolls have been a huge part of my life. I first learned to make them while working at a small vegan bakery in a neighboring […]
This versatile bread is perfect for family dinners, toast for breakfast, or a hearty sandwich. I enjoyed some this morning toasted with strawberry rhubarb jam, and it was delicious! No-Kneading, Overnight Rise To make this bread, simply mix all the ingredients together and let it rise on the counter for […]
I love soft pretzels, and these multi-grain Brewery Pretzels are everything you want in a pretzel. Inspired by my time working at Deschutes Brewery, these pretzels feature three types of flour and are boiled in dark beer for added flavor. We often enjoy these for dinner with grilled kielbasa, Brussels […]
These savory rolls are packed with ham, cheddar, onions, and herbs, making them a household favorite for both kids and adults alike The bread dough is adapted from my favorite dinner rolls and then rolled up with layers of ham, cheddar, and onion. We eat these rolls for breakfast, lunch, […]
This simple, no-fuss, no-knead honey wheat oat bread is perfect for a busy schedule. Just mix the ingredients and let the dough sit until you’re ready to bake—no kneading or shaping required! Versatile and delicious, this bread pairs wonderfully with peanut butter or homemade strawberry-rhubarb jam. Inspired by King Arthur […]
