Everyday Baking
Recipes that are gluten free.
After Halloween, Valentine’s Day, or Christmas, I’m always looking for creative ways to use up extra candy. These candy rice crispy treats are quick, simple, and loved by both kids and adults alike! You can use any candy in these cereal treats! Recently, I split the recipe to make two […]
Baked oatmeal is a favorite in my house. This recipe is easily to customize. It is chuck full of oats, nuts, and fruit and will have you feeling good all day. This recipes is so simple and so easy to make. First, mix up all the dry ingredients in large […]
Silky and smooth, this lemon curd is packed with lemon goodness. It’s versatile and can be used in various applications: as a filling for lemon cakes, mixed with yogurt and granola, or enjoyed straight from the spoon. Only 6 simple ingredients Lemon curd is a custard made on the stove […]
This is the only mustard I like. It is both sweet and spicy. Jean’s mustard is thick enough to be used as a dip but also great on a sandwich. I love it on a ham and cheese sandwich, dipping potatoes or chips in it, or as the perfect accompaniment […]
Sweet and tart, this strawberry rhubarb jam tastes like summer in a jar! It’s perfect on toast, ice cream, yogurt, pancakes, or even a peanut butter sandwich. This jam is a favorite in my house and makes an amazing gift. Every Christmas, I give jars of it to family members, […]
Everyday homemade granola is the only recipe you’ll ever need. With subtle hints of honey, vanilla, and cinnamon, it’s the perfect addition to a bowl of yogurt and fresh berries. My kids enjoy it as a cereal with milk. You can easily customize the flavors by changing up the nuts, […]
