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Author: Nicole @ Flour, Sugar, Yeast

Peanut Butter Brownie on a white cupcake liner
Cookies and Bars, Desserts

Peanut Butter Brownies

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A rich cocoa brownie with a creamy peanut butter filling, topped with a smooth chocolate ganache, makes these peanut butter brownies an irresistible treat. Perfect for satisfying any sweet tooth, the classic combination of peanut butter and chocolate shines in every bite.  Best of all they are best made a […]

Cookies and Bars, Desserts

Brown Butter Toffee Cookies

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Rich brown butter toffee cookies, topped with a thin layer of chocolate and sprinkled with toffee bits are the treat you never knew you needed. They are the perfect balance between a cookie and candy bark—but in a category all its own. A few weeks ago, one of my favorite […]

A glazed cinnamon roll on a plate
Breakfast, Yeast Breads

Perfect Cinnamon Rolls

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Soft, gooey centers, layers of warm cinnamon, and a sweet orange glaze makes these the only cinnamon rolls you will ever want to eat. Cinnamon rolls have been a huge part of my life. I first learned to make them while working at a small vegan bakery in a neighboring […]

Plain Bagel dogs and bagel dogs topped with cheddar on cutting board.
Dinners

Bagel Dogs

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A homemade treat—a bagel wrapped around a hot dog, then boiled and baked to perfection. These bagel dogs taste just like they came from your favorite bagel shop! I love a good hot dog. Growing up in Chicago, hot dogs were a staple, and they were good. You might even […]

Three pesto rolls in front of a ceramic bowl of rolls.
Breads

Garlic Pesto Rolls

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These garlic-infused rolls, layered with pesto and topped with a sprinkle of Parmesan, are so irresistible you might fill up on them before dinner is even served. With their golden, craggy edges and a soft, garlicky, pesto-filled center, these rolls are sure to be a hit at any meal. My […]

Cheesecake with swirls of cranberry sauce surrounded by candied cranberries on a white plate on a blue placemat.
Cakes, Desserts, Winter

Cranberry Swirl Cheesecake

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This cranberry swirl cheesecake is going to become your new favorite winter dessert. You will love the tangy cranberry sauce swirled into the creamy, airy cheesecake creating an amazing harmony of flavors. Last Thanksgiving, I was in charge of desserts and decided to make a cheesecake. Since I was preparing […]

Heath bar cake in a brown square baking dish
Cakes, Desserts

Heath Bar Cake

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Heath Bar Cake was a staple dessert in my family growing up. Years ago, I introduced it to my husband’s family, and it quickly became a favorite. For over ten years, it has been my go-to dessert for my father-in-law’s birthday. This simple, one-bowl cake is topped with a generous […]

two chocolate chip cookies in front of a stack of chocolate chip cookies
Cookies and Bars, Desserts

Classic Chocolate Chip Cookies

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If I could only eat one thing for the rest of my life, it would probably be classic chocolate chip cookies. A buttery cookie dotted with chocolate chips is easily one of my favorite things to eat. There are so many opinions on chocolate chip cookies. Thin or thick? Crisp […]

Stack of monster cookies on a brown plate.
Cookies and Bars, Desserts

Monster Cookies

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Monster cookies might be the best cookies I’ve ever made. These oversized treats are thick, chewy, and packed to the brim with M&M’s and chocolate chips. I’m new to the world of Monster cookies—I hadn’t even heard of them until a few months ago. But once I did, I knew […]

A piece of chicken pit pit on a gray plate. Veggies and gravy are spreading out under the cheddar cheese crust.
Dinners, Pies, Winter

Chicken Pot Pie

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A hearty chicken and vegetable filling topped with a homemade cheddar cheese pie crust makes this a family favorite in my house. You’ll love my take on a classic chicken pot pie—comforting, flavorful, and a guaranteed crowd-pleaser! Chicken pot pie is one of my favorite all-in-one meals on a cold […]

Pumpkin pie topped with whipped cream swirls with a large piece removed.
Fall, Pies

The Perfect Pumpkin Pie

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Every Thanksgiving, we savor pumpkin pie and wonder why we don’t enjoy it more often. You’ll love this pie for its creamy pumpkin custard, topped with fluffy whipped cream, and nestled in a crunchy gingersnap-pecan crust. Growing up, my grandma was always in charge of the pumpkin pie, and she […]

Two pan of candy cereal treats surrounded by bite size candy.
Cookies and Bars, Desserts, Gluten-Free

Candy Rice Crispy Treats

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After Halloween, Valentine’s Day, or Christmas, I’m always looking for creative ways to use up extra candy. These candy rice crispy treats are quick, simple, and loved by both kids and adults alike! You can use any candy in these cereal treats! Recently, I split the recipe to make two […]

Vanilla bean cupcakes on a glass cake stand topped with vanilla frosting and round rainbow sprinkles.
Cakes, Desserts

Vanilla Bean Cupcakes

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Light, airy, and bursting with vanilla flavor, these vanilla bean cupcakes will have you reaching for seconds, thirds, and maybe even a fourth! I was asked to make cupcakes for my nephew’s first birthday, and I wanted something simple yet flavorful. A vanilla cupcake can be almost perfect, but too […]

Desserts, Sauces, Frostings, Toppings

Chocolate Buttercream

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This simple, rich chocolate buttercream comes together with just six ingredients in under ten minutes. Its deep chocolate flavor makes it the perfect frosting for cakes, cookies, or cupcakes. This buttercream is a favorite because it’s intensely chocolatey and pipes beautifully. I paired it with vanilla bean cupcakes, and the […]

homemade pesto in a mason jar surrounded by fresh basil leaves.
Sauces, Frostings, Toppings, Summer

Homemade Pesto

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Homemade Pesto, or “green sauce” as we call it in my house, is a favorite. It’s fresh, vibrant, and incredibly versatile. Every summer, I plant several basil plants to make fresh pesto all season long and stock the freezer for winter. With only 6 ingredients, my pesto recipe comes together […]

Square carrot cake with cream cheese frosting surrounded by carrot cake cupcake with cream cheese frosting all decorated with little frosting carrots.
Cakes, Desserts, Fall

Carrot Cake with Cream Cheese Frosting

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Loaded with nuts, raisins, warm spices, and topped with tangy cream cheese frosting, this carrot cake is sure to satisfy any dessert craving. A local bakery near me makes the best carrot cake. It’s packed with carrots, raisins, and nuts, while still maintaining a perfect cake texture. For years, I’ve […]

Oatmeal in bowl topped with cinnamon apples, walnuts, and raisins.
Apples, Breakfast, Fall, Fruit

Oatmeal with Cinnamon Apples

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A warm bowl of oatmeal topped with apples, pecans, and raisins cooked in brown sugar, butter, and cinnamon. This breakfast favorite comes together in less than 20 minutes. I love oatmeal, but it can be a little boring. One day, I decided to spice it up by cooking apples, nuts, […]

A slice of blueberry whipped cream pie on a plate with a fork in front the of remaining pie with blueberries scattered on the table
Blueberries, Desserts, Pies, Summer

Blueberry Whipped Cream Pie

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Blueberry whipped cream pie was one of my grandma’s specialty desserts and is the definition of pie perfection. Fresh blueberries coated in a simple glaze, served in an all-butter crust and topped with heaps of whipped cream—what’s not to love? My dad always joked this pie was one of the […]

quiche with single pie crust
Desserts, Pies

All Butter Pie Crust

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Pie crust can be very intimidating. Growing up, we always used store bought pie crust and I was shocked when I learned how simple it is to make. The key with any pie crust is the flaky layers and to use COLD ingredients. This pie crust is full flaky, buttery […]

S'mores bar on parchment paper
Camping, Cookies and Bars, Desserts, Summer

No Bake S’mores bars

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Graham cracker cereal, mini marshmallows, and Hershey’s bars give these no-bake s’mores bars the classic feel of campfire s’mores—without the campfire With wildfire season in full swing in Central Oregon, campfires were banned during our last camping trip of the summer. But s’mores are an essential part of our camping […]

Breakfast, Fruit, Lemons, Quick Breads and Muffins

Lemon Bread

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Sweet, yet tart this lemon bread is the perfect treat to start the day. This quick bread bursts with lemon in every bite. To make it even more lemony, the loaf is topped with simple lemon glaze. I consistently seem to have an abundance of lemons in my house—probably because […]

Breads, Dinners

Ham and Cheese Pockets

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Imagine your favorite pizza dough wrapped around layers of ham and cheddar, baked warm to create the ultimate ham and cheese treat. Ham and cheese pockets are a favorite in my house and one of those unicorn dinners that no one complains about. This recipe is great for any night—whether […]

Cake frosted with Swiss Merginue Buttercream and decorated with lemon slices
Cakes, Desserts, Lemons

Lemon Layer Cake

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This lemon layer cake is full of lemon goodness. With three layers of lemon cake, lemon curd, and Swiss meringue buttercream (SMBC), it’s the ultimate lemon dessert. Last year for his birthday, my son requested a “fancy lemon cake,” and this cake was born. It features a strong lemon flavor […]

Baked oatmeal in white baking dish
Breakfast, Gluten-Free

Baked Oatmeal

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Baked oatmeal is a favorite in my house. This recipe is easily to customize. It is chuck full of oats, nuts, and fruit and will have you feeling good all day. This recipes is so simple and so easy to make. First, mix up all the dry ingredients in large […]

Biscuits in parchment in a dutch oven
Breakfast, Camping, Summer

Campfire Cream Biscuits

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Light, fluffy, and perfect for a campfire breakfast, these biscuits are a must-have on every camping trip. Made in a Dutch oven, they’re simple and easy to prepare—just mix the dry ingredients at home, and add the heavy cream at camp for the lightest, fluffiest biscuits. You can also bake […]

Ham and Cheese waffles on a baking sheet
Breakfast, Dinners

Ham and Cheese Waffles

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This recipe is adapted from America’s Test Kitchen Family Baking Book. Ham and cheese waffles are a favorite in my family and so easy to make. Whenever I have extra ham, these waffles are on the menu for dinner, often topped with a couple of fried eggs. Any leftover waffles […]

Three slices of no knead overnight bread next to a butter crock
No Knead Breads, Yeast Breads

Easy No-Knead Overnight Bread

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This versatile bread is perfect for family dinners, toast for breakfast, or a hearty sandwich. I enjoyed some this morning toasted with strawberry rhubarb jam, and it was delicious! No-Kneading, Overnight Rise To make this bread, simply mix all the ingredients together and let it rise on the counter for […]

Sliced ice cream cake
Cakes, Desserts, Summer

Ice Cream Cake

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This ice cream cake is so easy to make and infinitely adaptable. My mom has been making it for over 40 years for her 4th of July party, and there are people who come every year just for this cake. It’s the perfect summer dessert for a hot day. No […]

two brewery pretzels
Dinners, Snacks, Yeast Breads

Brewery Pretzels

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I love soft pretzels, and these multi-grain Brewery Pretzels are everything you want in a pretzel. Inspired by my time working at Deschutes Brewery, these pretzels feature three types of flour and are boiled in dark beer for added flavor. We often enjoy these for dinner with grilled kielbasa, Brussels […]

popover split in half with jam
Breakfast

Muffin Tin Popovers

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These muffin tin popovers are made with pantry staples and require no special equipment. Light, airy, and easy to make, these popovers are a family favorite! My son loves them best stuffed with scrambled eggs, while I enjoy them with homemade Strawberry Rhubarb jam. We eat these almost every weekend, […]

ham and cheese rolls on a plate
Dinners, Yeast Breads

Ham and Cheese Rolls

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These savory rolls are packed with ham, cheddar, onions, and herbs, making them a household favorite for both kids and adults alike The bread dough is adapted from my favorite dinner rolls and then rolled up with layers of ham, cheddar, and onion. We eat these rolls for breakfast, lunch, […]

two slices of honey oat whole wheat bread leaning against the loaf
Breakfast, No Knead Breads, Yeast Breads

No Knead Honey Wheat Oat Bread

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This simple, no-fuss, no-knead honey wheat oat bread is perfect for a busy schedule. Just mix the ingredients and let the dough sit until you’re ready to bake—no kneading or shaping required! Versatile and delicious, this bread pairs wonderfully with peanut butter or homemade strawberry-rhubarb jam. Inspired by King Arthur […]